Forest
- From
- Oneida County
- Description
- Aromatic, mild subacid, and nearly sweet. This apple has not been grown in New York to any considerable extent, but it appears to have gained a favorable record in Southeastern Wisconsin.
- Skin color
- yellow, red blushed
- Sizes
- above medium
- Eating season starts in
- December
- Eating season ends in
- March
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 133.