French Pippin
- From
- Pennsylvania
- Flesh quality
- firm, fine-grain, tender, crisp, juicy
- Flesh color
- yellow
- Skin quality
- tough, thin, smooth
- Skin color
- green, yellow, brown blushed
- Sizes
- very large, large
- Shape
- round, ribbed, oblate, uniform, regular
- Keeping quality
- late
- Eating season starts in
- January
- Eating season ends in
- June
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 134.