French Pippin

French Pippin
From
Pennsylvania
Flesh quality
firm, fine-grain, tender, crisp, juicy
Flesh color
yellow
Skin quality
tough, thin, smooth
Skin color
green, yellow, brown blushed
Sizes
very large, large
Shape
round, ribbed, oblate, uniform, regular
Keeping quality
late
Eating season starts in
January
Eating season ends in
June
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