Ginnie
- Description
- Received from Ellwanger and Barry, Rochester, N. Y., in 1883 for testing at the Geneva Station.
- Flesh quality
- rather coarse, moderately juicy, aromatic, subacid, good to very good
- Flesh color
- white
- Skin color
- carmine blushed, striped, red, yellow
- Sizes
- large, medium
- Shape
- conical, ribbed, oblate
- Keeping quality
- commercial limit November in common storage
- Eating season starts in
- September
- Eating season ends in
- January
- Also known as
- Aunt Ginnie
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 75.