Gladstone

No image for this cultivar exists.
From
England
Flesh quality
moderately firm, a little coarse, crisp, tender, juicy, mild subacid, fair in quality
Flesh color
yellow
Skin quality
thin, smooth
Skin color
green-yellow, pink-carmine striped, mottled
Sizes
above medium
Shape
conical, oblate
Eating season starts in
September
Eating season ends in
October
Citations: