Golden Pippin
- Description
- In England, the Golden Pippin is a very valuable dessert and culinary apple, but it does not succeed well in New York.
- Skin quality
- smooth
- Skin color
- red, yellow, white
- Sizes
- small
- Eating season starts in
- November
- Eating season ends in
- March
- Also known as
- D'Or D'Angleterre
- English Golden Pippin
- Old Golden Pippin
- Pepin d'Or
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 141.