Golden Red
- From
- Long Island
- Description
- A variety formerly grown on Long Island but now apparently obsolete.
- Flesh quality
- sub-acid
- Skin color
- red, yellow
- Sizes
- medium, below medium
- General quality
- Fruit liable to rot on the tree
- Eating season starts in
- December
- Eating season ends in
- January
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 142.