Golden Reinette
- Description
- An excellent dessert apple, but rather small. Highly esteemed in England, but almost unknown in New York.
- Flesh quality
- Juicy, crisp, brisk, rich, subacid, excellent
- Flesh color
- yellow
- Skin quality
- Usually smooth with a few minute, triangular, russet spots.
- Skin color
- green-yellow, red, gold-yellow
- Sizes
- small
- Shape
- uniform, round, oblate
- General quality
- Excellent
- Eating season starts in
- October
- Eating season ends in
- February
- Also known as
- English Pippin
- Golden Rennet
- Kirk's Golden Reinette
- Princesse Noble
- Yellow German Reinette
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 142.