Golden Reinette

No image for this cultivar exists.
Description
An excellent dessert apple, but rather small. Highly esteemed in England, but almost unknown in New York.
Flesh quality
Juicy, crisp, brisk, rich, subacid, excellent
Flesh color
yellow
Skin quality
Usually smooth with a few minute, triangular, russet spots.
Skin color
green-yellow, red, gold-yellow
Sizes
small
Shape
uniform, round, oblate
General quality
Excellent
Eating season starts in
October
Eating season ends in
February
Also known as
English Pippin
Golden Rennet
Kirk's Golden Reinette
Princesse Noble
Yellow German Reinette
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