Golden Russet

No image for this cultivar exists.
From
New York
Description
Among the russets which are grown in Central and Western New York the Golden Russet ranks second only to Roxbury in commercial importance.
Flesh quality
rather fine-grained, moderately crisp, tender, juicy, rich, agreeably subacid, aromatic, very good.
Flesh color
yellow
Skin quality
thick, moderately tender, russet mottled
Skin color
green russeted, yellow russeted
Sizes
above medium, below medium
Shape
round, oblate, uniform, conical, angular, elliptical
Keeping quality
fair
General quality
good
Uses
market, cider, kitchen
Eating season starts in
December
Eating season ends in
April
Citations: