Golden Sweet
- From
- Connecticut
- Flesh quality
- fine-grained, moderately tender, juicy, very sweet, aromatic, good to very good
- Flesh color
- yellow-white
- Skin quality
- thin, tender, smooth, waxy
- Skin color
- yellow-green
- Sizes
- below medium
- Shape
- round, ribbed, oblate, uniform, ovate
- General quality
- Fruit of good medium size, attractive clear yellow when fully mature, rich, sweet, very good in flavor and quality
- Uses
- kitchen
- Eating season starts in
- August
- Eating season ends in
- September
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 81.