Golden White
- From
- Russia
- Flesh quality
- fine-grained, moderately juicy, subacid, fair or sometimes good in quality
- Flesh color
- salmon tinged, white
- Skin color
- green-yellow, carmine stripped
- Sizes
- medium
- Shape
- oblong, conic
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- beel solotofskaja
- No. 978
- No. 970
- No. 981
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 82.