Golding
- Flesh quality
- coarse, aromatic, subacid
- Skin color
- brown-red
- Sizes
- medium, above medium
- Uses
- dessert, culinary
- Also known as
- American Golden
- American Golden PIppin
- Golden Apple
- Golden Pippin
- Newtown Greening
- N. Y. Greening
- Ribbed Pippin
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Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 83.