Grandmother

No image for this cultivar exists.
From
Russia
Description
It does not appear to be valuable for planting in New York
Flesh quality
moderately firm, coarse, neither crisp nor tender, very juicy, subacid to briskly subacid, slightly aromatic, fair to good in flavor and quality.
Flesh color
yellow tinged, green
Skin quality
smooth,
Skin color
green-yellow, blushed
Sizes
large, medium
Shape
round, uniform, conic, angular, ovate
Eating season starts in
November
Eating season ends in
January
Also known as
Baboushkino
Babuscheno
Bogdanoff
Bogdanoff Steklianka
No. 6
No. 469
No. 84 V
Red Reinette
Citations: