Green Newtown
- From
- Elmhurst
- Description
- In pomological literature the name Newtown Pippin has often been used in such a way that it is uncertain whether the writer had in mind the Yellow Newtown or the Green Newtown, and the correct synonymy cannot be accurately determined in all cases.
- Flesh quality
- firm, crisp, tender, moderately fine-grained, juicy, sprightly, with a fine aromatic, sub-acid flavor, best.
- Flesh color
- yellow, green tinged
- Skin quality
- rather tough, smooth or slightly roughened
- Skin color
- brown-pink, green, yellow, brown
- Sizes
- very large, large, medium
- Shape
- uniform, angular, round, oblate
- Keeping quality
- very late
- Uses
- cider, culinary, dessert
- Eating season starts in
- February
- Eating season ends in
- May
- Also known as
- American Newtown Pippin
- Black Creek
- Brooke Pippin
- Brookes Pippin
- Brooke's Pippin
- Green Newtoen Pippin
- Green Winter Pippin
- Hunt's Fine Green Pippin
- Hunt's Green Newtown Pippin
- Large Newtown Pippin
- Large Yellow Newtown Pippin
- Mountain Pippin
- Neustadt's Gelber Pepping
- Newton's Pippin
- Newtown Yellow Pippin
- Newtown Pippin
- New York Greening
- New York Pippin
- Petersburgh Pippin
- Pippin
- Reinette de New York
- Virginia Pippin
- Yellow Newtown
- Yellow Newtown Pippin
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 149.