Greening
- Description
- The name Greening has also been used to some extent as a class name for certain types of green or yellowish-green winter apples and it enters into the names of several well recognized pomological varieties prominent among which are Bottle Greening, Northwestern Greening and Patten, or Patten Greening.
- Skin color
- green, yellow
- Eating season starts in
- January
- Eating season ends in
- March
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 145.