Grosh
- Description
- Fruit large, uniform and wlien well colored rather attractive, being mottled and striped with red. The flesh is tender, sprightly, pleasant subacid, in season from September till early winter
- Flesh quality
- firm, medium to rather coarse, crisp, tender, juicy, sprightly subacid, a little aromatic, good or some- times very good
- Flesh color
- yellow, white
- Skin quality
- thick, tough, waxy
- Skin color
- green-yellow, red mottled, yellow
- Sizes
- very large, large
- Shape
- round, oblate, regular, conical, elliptical
- General quality
- good or very good
- Eating season starts in
- September
- Eating season ends in
- January
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 89.