Hagloe
- Flesh quality
- soft and wooly
- Flesh color
- white
- Skin quality
- tender, smooth, glossy
- Skin color
- red streaked, yellow
- Sizes
- large
- Shape
- round, conic, truncate, ribbed
- Keeping quality
- good (long time)
- Uses
- culinary
- Eating season starts in
- August
- Eating season ends in
- September
- Also known as
- Hagloe Crab
- Summer Hagloe