Haskell
- From
- Ipswich
- Flesh quality
- a little coarse, moderately crisp, tender, very sweet, aromatic, very good in flavor and quality
- Flesh color
- yellow
- Skin color
- green-yellow
- Sizes
- large, above medium
- Shape
- uniform, round, regular, oblate
- Keeping quality
- In ordinary storage the commercial limit appears to be early November and in cold storage the middle of January
- Eating season starts in
- September
- Eating season ends in
- January
- Also known as
- haskell sweet
- Sassafras sweet
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 94.