Hibernal

No image for this cultivar exists.
From
Russia
Flesh quality
crisp, tender, juicy, acid
Flesh color
yellow
Skin quality
thick
Skin color
bronze, green-yellow, crimson, red
Sizes
large
Shape
round, conic, irregular, oblate
Keeping quality
This variety represents what is probably the hardiest type of the Russian race of apples
Uses
culinary
Eating season starts in
September
Eating season ends in
November
Also known as
No. 378
Orsimui
Osimoe
Romna
Citations: