Highland Beauty
- From
- Massachusetts
- Description
- A seedling of the Lady exhibited before the Massachusetts Horticultural Society in 1881 as a new variety.
- Flesh quality
- crisp, tender, subacid, good
- Flesh color
- white
- Skin quality
- clear,smooth
- Skin color
- yellow, white
- General quality
- good
- Eating season starts in
- January
- Eating season ends in
- March
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 159.