Hoadley
- Description
- An attractive and good quality apple best for culinary purposes.
- Flesh quality
- pretty firm, a little coarse, crisp, tender, very juicy, brisk subacid, good
- Flesh color
- yellow
- Skin quality
- moderately thick, tough
- Skin color
- green-yellow, carmine mottled, red, yellow
- Sizes
- very large, large, above medium
- Shape
- round, unequal sides, oblate, conical, angular
- General quality
- good
- Uses
- culinary
- Eating season starts in
- September
- Eating season ends in
- November
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 99.