Holland Pippin
- Flesh quality
- medium to slightly coarse-grained, moderately crisp, rather tender, very juicy, brisk subacid, good for culinary uses.
- Flesh color
- white
- Skin quality
- thin, tough, nearly smooth
- Skin color
- yellow, green, brown-red
- Sizes
- very large, large, medium
- Shape
- round, ribbed, oblate, uniform, conic
- Uses
- culinary
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- Fall Pippin
- French Pippin
- Pie Apple
- Reinette d'Hollande
- Reinette d'Holland
- Summer Pippin
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 102.