Holland Pippin

No image for this cultivar exists.
Flesh quality
medium to slightly coarse-grained, moderately crisp, rather tender, very juicy, brisk subacid, good for culinary uses.
Flesh color
white
Skin quality
thin, tough, nearly smooth
Skin color
yellow, green, brown-red
Sizes
very large, large, medium
Shape
round, ribbed, oblate, uniform, conic
Uses
culinary
Eating season starts in
September
Eating season ends in
October
Also known as
Fall Pippin
French Pippin
Pie Apple
Reinette d'Hollande
Reinette d'Holland
Summer Pippin
Citations: