Hurlbut
- From
- Connecticut
- Description
- Not particularly attractive in size or color nor does it take first rank for either home or market use.
- Flesh quality
- moderately firm, rather fine, tender, crisp, very juicy, aromatic, mildly subacid, good to very good.
- Flesh color
- yellow, white
- Skin quality
- thick, tough, smooth
- Skin color
- green-yellow, carmine striped, brown-red
- Sizes
- above medium, below medium
- Shape
- conical, angular, round, oblate
- General quality
- good to very good
- Eating season starts in
- October
- Eating season ends in
- January
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 104.