Ingram
- From
- Springfield
- Description
- It is said to be exceptionally promising for the Ozark region where it is being largely planted for commercial purposes. Originated by Martin Ingram.
- Flesh quality
- Firm and hard but becoming crisp and tender, juicy, very mild subacid, somewhat aromatic, good to very good.
- Flesh color
- yellow tinged
- Skin quality
- Rather thick, tough, and smooth.
- Skin color
- yellow, red striped, green-yellow, red mottled, white blushed
- Sizes
- large, medium, above medium
- Shape
- symmetrical, oblate, conical
- Keeping quality
- Excellent.
- Uses
- market
- Eating season starts in
- February
- Eating season ends in
- June
- Also known as
- Ingraham
- Ingram Seedling
- Ingram Seedling
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 167.