Jack
- From
- New York
- Description
- Yellow fruit of medium size with tender flesh great for dessert.
- Flesh quality
- moderately firm, moderately crisp or breaking, very tender, moderately juicy, very mild subacid
- Flesh color
- yellow
- Skin quality
- thin, waxy, glossy
- Skin color
- red tinged, green, yellow
- Sizes
- large, medium, above medium
- Shape
- round, irregular, ribbed, oblate, conical
- General quality
- very good for dessert
- Uses
- dessert
- Eating season starts in
- October
- Eating season ends in
- November
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 106.