Jackson
- From
- Bucks County
- Description
- Not recommended for planting in New York. Although it has long been known in Pennsylvania, it has not been disseminated to any considerable extent in New York.
- Flesh quality
- fine, crisp, very tender, juicy, very mild subacid mingled with sweet, good
- Flesh color
- yellow tinged
- Skin quality
- moderately thick, tender
- Skin color
- brown mottled, red striped, green-yellow, gray mottled, brown blushed, green blushed
- Sizes
- medium
- Shape
- uniform, round, symmetrical, oblate
- General quality
- Not particularly attractive.
- Eating season starts in
- October
- Eating season ends in
- February
- Also known as
- Jackson Seedling
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 168.