Jeferris
- From
- Newlin township
- Flesh quality
- firm, fine, crisp, tender, very juicy, mild subacid, very good
- Flesh color
- yellow-white
- Skin quality
- Skin thin, tough
- Skin color
- green-yellow, red mottled, yellow, red blushed
- Sizes
- small, unifirm, medium
- Shape
- round, ribbed, oblate, conic, regular
- Uses
- kitchen, table
- Eating season starts in
- September
- Eating season ends in
- January
- Also known as
- Everbeing
- Grantham
- Jefferies
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 108.