Kaighn
- From
- New Jersey
- Description
- Known as Lady Finger and Scarlet Pearmain erroneously. As of 1905, it was practically obsolete in New York.
- Flesh quality
- finely flavored, juicy, tender
- Flesh color
- yellow
- Skin quality
- smooth
- Skin color
- striped, red, white mottled
- Also known as
- Kaighn's Spitzemburg
- Kaighn's Spitzenbergh
- Kaighn's Spitzenburg
- Kaighn's Spitzenburgh
- Kaign's Spitzenburg
- Lady Finger
- Long John
- Long Pearmain
- Ohio Wine
- Red Pearmain
- Red Phoenix
- Red Pippin
- Red Spitzenberg
- Red Spitzenburg
- Red Winter Pearmain
- Russam
- Scarlet Pearmain
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 113.