Kansas Keeper
- Flesh quality
- firm, somewhat coarse, moderately crisp, rather tender, juicy, sprightly sub-acid, fair to good.
- Flesh color
- white
- Skin quality
- smooth
- Skin color
- yellow, carmine striped, green, mottled
- Sizes
- large, medium, below medium
- Shape
- round, ribbed, oblate, uniform, conical
- Keeping quality
- late
- Eating season starts in
- December
- Eating season ends in
- June
- Also known as
- Kansas
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 175.