Karabovka
- From
- Russia
- Flesh quality
- moderately fine, tender, moderately juicy, mild subacid with peculiar flavor, fair to good in quality
- Flesh color
- white
- Skin quality
- thin, tender, smooth
- Skin color
- green-yellow, striped, red striped, red blushed
- Sizes
- small, medium
- Shape
- regular, symmetrical, oblate
- General quality
- fair to possibly good in quality
- Eating season starts in
- August
- Eating season ends in
- September
- Also known as
- Kajabowka
- Karaboff
- Karabowka
- No. 21 M
- No. 205
- Shro. to la. No. 21
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 114.