Kentish Fillbasket

No image for this cultivar exists.
From
England
Description
Not recommended for planting in New York.
Flesh quality
firm, moderately coarse, crisp, rather tender, juicy, brisk subacid, good
Flesh color
white
Skin quality
thin, tough, smooth, somewhat waxy
Skin color
carmine mottled, yellow, red blushed, carmine blushed, brown blushed
Sizes
very large
Shape
round, irregular, ribbed, oblate, uniform
General quality
handsome
Uses
culinary
Eating season starts in
October
Eating season ends in
December
Also known as
Kent Filbasket
Lady de Grey's
Potter's Large
Potter's Large Grey Seedling
Potter's Large Seedling
Citations: