Kinnaird
- From
- Franklin
- Flesh quality
- crisp, moderately fine or a little coarse, agreeably sub-acid, somewhat aromatic,
- Flesh color
- yellow tinged
- Skin quality
- moderately thick, tough, smooth
- Skin color
- purple-red, red mottled, yellow, red blushed
- Sizes
- large, medium
- Shape
- regular, ribbed, oblate, conical
- General quality
- when well grown it is of good size, very good quality and attractive in appearance.
- Eating season starts in
- January
- Eating season ends in
- March
- Also known as
- Kinnaird's Choice
- Kinnairds Favorite
- Kinnard
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 176.