Kittageskee
- Flesh quality
- Firm, very tender, crisp, rather fine-grained, perfumed and aromatic, sprightly, mild subacid becoming nearly sweet,
- Flesh color
- yellow
- Skin quality
- Thin, tough, and smooth.
- Skin color
- bronze blushed, yellow
- Sizes
- small, medium, below medium
- Shape
- ribbed, oblate, symmetrical, regular, ovate, conical
- Uses
- dessert
- Eating season starts in
- December
- Eating season ends in
- June
- Also known as
- Kittageska
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 178.