Lady Finger
- Description
- Several different varieties of apples are known in cultivation under the name Lady Finger but none of these is grown to any considerable extent in New York.
- Flesh quality
- firm, watery, sub-acid, good to very good
- Skin color
- yellow, green, red, blushed
- Shape
- round, conical
- Uses
- cider, culinary
- Eating season starts in
- August
- Eating season ends in
- March
- Also known as
- Long Pippin
- Sheepnose
- Red Winter Permain
- Red Lady Finger
- Red Winter Permain
- Lady Finger Pippin
- Red Winter Pippin
- Lady's Finger Lancaster
- Lady's Finger of Hereford
- Lady's Finger of Kent
- Smart's Prince Arthur
- White Paradise
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 183.