Landsberg
- From
- Landsberg am Lech
- Flesh quality
- very tender, crisp, rather fine-grained, mild subacid, agreeable in flavor
- Flesh color
- white
- Skin quality
- thin, tough, smooth or slightly roughened, waxen
- Skin color
- crimson blushed, green, yellow
- Sizes
- large, medium
- Shape
- unequal, oblate, conic, angular, round
- Uses
- dessert
- Eating season starts in
- October
- Eating season ends in
- January
- Also known as
- Landsberg Reinette
- Landsburger Reinette
- Lansberger Reinette
- Landsberger Reinette
- Reinette de Landsberg
- Reinette Landsberger
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 119.