Large Red Siberian (crab)
- Description
- Siberian crabapple.
- Flesh quality
- very firm, subacid, astringent, good for culinary uses
- Flesh color
- yellow
- Skin quality
- thin, tough, smooth
- Skin color
- red, yellow, red striped
- Sizes
- medium
- Shape
- uniform, round, ovate, regular
- Uses
- culinary
- Eating season starts in
- September
- Eating season ends in
- October
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 258.