Lehigh Greening
- Description
- In 1905, it had been grown in Lehigh County, Pennsylvania, for about sixty years. Possibly identical with the French Pippin.
- Flesh quality
- firm, moderately fine or a little coarse, rather crisp, tender, juicy, sprightly, mild subacid, aromatic
- Flesh color
- yellow-white
- Skin color
- green, yellow, red blushed
- Sizes
- large, medium
- Shape
- round, ribbed, oblate, uniform, unequal sides, conical
- Keeping quality
- excellent
- General quality
- good or sometimes very good
- Uses
- market, culinary
- Eating season starts in
- January
- Eating season ends in
- May
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 192.