Long Island Pearmain
- Flesh quality
- coarse, pleasant subacid, good
- Skin color
- red, yellow
- Sizes
- large, medium
- Shape
- oblong, conic
- Eating season starts in
- November
- Eating season ends in
- January
- Also known as
- English Pearmain
- Hudson Red Streak
- Kentuckyy Bellflower
- Kaighn's Spitzenburg
- Long John
- Long Red Pearmain
- Mudhole
- Park
- Pearmain
- Pound Royal
- Red Bellflower
- Red Pearmain
- Red Phaænix
- Red Pippin
- Red Spitzenberg
- Red Winter Pearmain
- Russian
- Scarlet Pearmain
- Sheepnose
- Striped Pearmain
- Wabash Bellflower
- Winter Pearmain
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 125.