Long Island Russet
- From
- Long Island
- Flesh quality
- dry, tough, rather, almost sweet, sub-acid
- Flesh color
- yellow
- Skin quality
- yellow russet
- Skin color
- yellow
- Sizes
- small
- Shape
- oblong
- Uses
- cider
- Eating season starts in
- October
- Eating season ends in
- March
- Also known as
- English Russet
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 194.