Longfield
- Flesh quality
- white, fine, crisp, very tender, juicy, subacid, sprightly, aromatic, good to very good
- Flesh color
- white
- Skin quality
- thin, tender, smooth, glossy, pale waxen yellow or whitish usually with a lively pinkish blush but not striped
- Skin color
- pink blushed, yellow, white
- Sizes
- small, medium, below medium
- Shape
- uniform, round, conic, ribbed
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- English Pippin
- 587
- 57
- 56 M
- Good Peasant
- Landerfeldskoe
- Longfield
- Longfield's Apple
- No. 161
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 123.