Lyscom

No image for this cultivar exists.
From
Southborough
Description
As of 1905, it was nearly obsolete in New York. Not recommended for planting in New York because it is not superior to other varieties of its season.
Flesh quality
rather fine, tender, juicy, subacid becoming very mild subacid, good.
Skin quality
thick, tough
Skin color
green, yellow, red striped, red blushed
Sizes
very large, large
Shape
round, ribbed, oblate, oblong, conical
Uses
dessert, culinary
Eating season starts in
September
Eating season ends in
December
Also known as
Matthew's Stripe
Osgood's Favourite
Citations: