Magenta
- From
- France
- Flesh quality
- firm, moderately coarse. crisp, moderately tender, juicy, rich agreeable sub-acid, good to very good.
- Flesh color
- yellow
- Skin color
- bronze blushed, green, yellow
- Sizes
- large, medium
- Shape
- angular, irregular, oblate, conical
- Eating season starts in
- November
- Eating season ends in
- March
- Also known as
- Canada Reinette
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 198.