Malinda
- From
- Orange County
- Description
- Originated in Vermont but was introduced to Minnesota. It does not bear young. It has flourished in Iowa and Minnesota.
- Flesh quality
- Fair quality. It is juicy and has very mild subacid with a sweet after-taste.
- Flesh color
- yellow, white
- Skin quality
- Smooth
- Skin color
- yellow, mottled, red blushed
- Sizes
- large, above medium
- Shape
- angular, ribbed, conical
- General quality
- Fair.
- Eating season starts in
- February
- Eating season ends in
- March
- Also known as
- Melinda
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 199.