Marigold

No image for this cultivar exists.
From
New York
Description
A good dessert variety of desirable size and rather attractive appearance for a yellowish apple but it does not excel standard varieties of its season in color, size or quality.
Flesh quality
coarse, rather tender, juicy, subacid, somewhat aromatic
Flesh color
yellow
Skin quality
smooth, attractive
Skin color
carmine mottled, green, red, orange blushed
Sizes
large, below medium
Shape
round, oblate, symmetrical, regular, conical
Keeping quality
not not excel
General quality
good
Uses
dessert
Eating season starts in
December
Eating season ends in
May
Also known as
Isle of Wight Orange
Isle of Wight Pippin
Marigold Pippin
Marygold
Orange Pippin
Citations: