Milam
- Description
- As of 1905, it had never been grown much in New York state and was practically unknown among New York fruit growers.
- Flesh quality
- a little coarse, crisp, tender, juicy, mild pleasant subacid, good
- Flesh color
- yellow tinged
- Skin quality
- moderately thin, rather tender, smooth
- Skin color
- crimson striped, yellow blushed, red striped, green blushed
- Sizes
- small, medium
- Shape
- round, ovate, ribbed, conical
- General quality
- good
- Uses
- dessert
- Eating season starts in
- November
- Eating season ends in
- January
- Also known as
- Blair
- Harrigan
- Thomas
- Winter Pearmain of some
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 208.