Milam

No image for this cultivar exists.
Description
As of 1905, it had never been grown much in New York state and was practically unknown among New York fruit growers.
Flesh quality
a little coarse, crisp, tender, juicy, mild pleasant subacid, good
Flesh color
yellow tinged
Skin quality
moderately thin, rather tender, smooth
Skin color
crimson striped, yellow blushed, red striped, green blushed
Sizes
small, medium
Shape
round, ovate, ribbed, conical
General quality
good
Uses
dessert
Eating season starts in
November
Eating season ends in
January
Also known as
Blair
Harrigan
Thomas
Winter Pearmain of some
Citations: