Minnesota (crab)
- From
- Minnesota
- Description
- Crabapple.
- Flesh quality
- firm, crisp, juicy, fine-grained, subacid to mild subacid or nearly sweet, slightly astringent, good
- Flesh color
- white
- Skin color
- yellow mottled, yellow blushed
- Sizes
- very large
- Shape
- round
- Eating season starts in
- September
- Eating season ends in
- October
- Also known as
- Minnesota Crab
-
Spencer A. Beach, The Apples of New York, vol. 2 (Albany: J.B. Lyon Company, 1905), 260.