Northern Spy
- From
- East Bloomfield
- Description
- This apple is ranked third in commercial importance in NY apples. It is known for it's flavor and quality and is known as one of the best winter apples. Because it is so juicy and tender it is not a good variety for evaporating. Well adapted for local, general, and fancy trade. It sells for above average prices due to it's reputation.
- Flesh quality
- It is very good to best in quality of flesh. Firm, fine-grained, juicy, crisp, aromatic, subacid, and tender.
- Flesh color
- yellow
- Skin quality
- Thin, tender, glossy, and smooth.
- Skin color
- pink mottled, red, yellow, red mottled, mottled, carmine blushed
- Sizes
- very large, large
- Shape
- round, ribbed, oblong, symmetrical, elliptical, conical
- Keeping quality
- Typically good at keeping but it has a lot of shrinking in storage and susceptible to blue mold. When kept it storage it's keeping time can be extended till March or April and at times even till May.
- General quality
- Known as one of the best winter apples.
- Uses
- market, dessert, culinary
- Eating season starts in
- November
- Eating season ends in
- February
- Also known as
- Spy
-
Spencer A. Beach, The Apples of New York, vol. 1 (Albany: J. B. Lyon Company, 1905), 229.